🍽️ Thousand-Island Dressing

Name: Thousand-Island Dressing
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Cornichons; 3 pickled bell peppers; 150 g whole milk yogurt; 2 tbsp sunflower oil; 2 tbsp white wine vinegar; chili powder; salt; ground white pepper

100 kcal · 30 min · 4 servings

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Ingredients

2 Cornichons
3 pickled bell peppers
150 g whole milk yogurt
2 tbsp sunflower oil
2 tbsp white wine vinegar
chili powder
salt
ground white pepper

Instructions

1. Let the cornichons (small sour pickles) drain slightly.
2. Dice the cornichons into very fine cubes.
3. Dice the bell peppers into very fine cubes as well.
4. Place the yogurt in a tall beaker or jug.
5. Blend the yogurt with a hand blender.
6. Slowly pour in the oil while continuing to blend.
7. Add the vinegar and continue blending.
8. Stir the diced cucumbers and pepper pieces into the sauce.
9. Season the sauce with chili, salt, and pepper.
10. Add a little liquid from the cornichons and adjust the taste.
11. Chill the dressing in the refrigerator until serving.
12. Stir the dressing well again just before serving.

Nutrition per serving

kcal: 100
Protein: 3 g · Fett/Fat: 7 g · Carbs: 6 g