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🍽️ Fresh Dressing with Wild Garlic and Tomatoes

135 kcal · 30 min · 4 servings

Ingredients

• 2 tomatoes
• 2 shallots
• 1 handful wild garlic
• 4 tbsp white balsamic vinegar
• 1 tbsp lemon juice
• 100 ml vegetable broth
• 1 pinch sugar
• 5 tbsp olive oil
• salt
• pepper (from the mill)

Instructions

1. 1. Pour boiling water over the tomatoes.
2. 2. Remove the tomatoes from the water immediately and let them cool down.
3. 3. Peel the skin off the tomatoes.
4. 4. Cut the tomatoes into quarters.
5. 5. Remove the seeds from the tomatoes.
6. 6. Dice the tomatoes into small cubes.
7. 7. Peel the shallots.
8. 8. Finely chop the shallots.
9. 9. Wash the wild garlic.
10. 10. Remove woody or wilted parts from the wild garlic.
11. 11. Cut the wild garlic into thin strips.
12. 12. Whisk the balsamic vinegar with the lemon juice.
13. 13. Add the broth to the mixture.
14. 14. Add the sugar to the mixture.
15. 15. Add the oil to the mixture.
16. 16. Season the dressing with salt.
17. 17. Season the dressing with pepper.
18. 18. Fold in the diced tomatoes into the dressing.
19. 19. Fold in the wild garlic strips into the dressing.
20. 20. Serve the dressing.

Nutrition per serving

• kcal: 135
• Protein: 1 g · Fett/Fat: 13 g · Carbs: 5 g