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🥗 Herring Salad with Apple and Onion

866 kcal · 30 min · 4 servings

Ingredients

• 6 mild matjes fillets
• 300 g red beet (jar)
• 2 apples
• 1 red onion
• chive rolls (for garnishing)
• 1 egg yolk
• salt
• 1 tsp sharp mustard
• 175 ml neutral vegetable oil (e.g. sunflower oil)
• 1 tsp lemon juice

Instructions

1. 1. Place the egg yolk, a pinch of salt, and the mustard in a bowl.
2. 2. Whisk the ingredients vigorously with a wire whisk.
3. 3. Drizzle the oil in slowly while stirring constantly.
4. 4. Increase the oil flow to a thin stream later on.
5. 5. Keep stirring until the mayonnaise is shiny and creamy.
6. 6. Season the mayonnaise with lemon juice and a little salt.
7. 7. Pat the herring dry.
8. 8. Cut the herring into thin strips.
9. 9. Remove the beetroot from the jar.
10. 10. Let the beetroot drain.
11. 11. Cut the beetroot into fine strips.
12. 12. Wash the apples thoroughly.
13. 13. Peel the apples.
14. 14. Cut the apples in half.
15. 15. Remove the core.
16. 16. Slice the flesh into sticks.
17. 17. Peel the onion.
18. 18. Cut the onion in half.
19. 19. Slice the onion into strips.
20. 20. Mix all the prepared ingredients thoroughly.
21. 21. Arrange the mixture on the plates.
22. 22. Garnish the salad with fresh chives.
23. 23. Serve the salad together with the mayonnaise.

Nutrition per serving

• kcal: 866
• Protein: 27 g · Fett/Fat: 76 g · Carbs: 21 g