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🥗 Fresh Greek Vegetable Salad

334 kcal · 30 min · 4 servings

Ingredients

• 1 cucumber
• 3 tomatoes
• 1 red onion
• 3 tbsp black olives
• 2 garlic cloves
• 200 g feta
• 3 tbsp wine vinegar
• 6 tbsp olive oil
• 1 pinch sugar
• salt
• pepper (from the mill)
• 3 tbsp basil (chopped)

Instructions

1. 1. Peel the cucumber.
2. 2. Cut the cucumber in half lengthwise.
3. 3. Scoop out the seeds with a spoon.
4. 4. Cut the cucumber halves into half-moon slices.
5. 5. Peel the onion.
6. 6. Slice the onion into thin rings.
7. 7. Wash the tomatoes thoroughly.
8. 8. Remove the hard stem area at the top.
9. 9. Cut the tomatoes into wedges or chunks.
10. 10. Pit the olives.
11. 11. Halve the olives.
12. 12. Peel the garlic clove.
13. 13. Mince the garlic very finely.
14. 14. Cut the feta cheese into small cubes.
15. 15. Mix the olive oil with the vinegar.
16. 16. Add the sugar, salt, and pepper.
17. 17. Stir the dressing ingredients well.
18. 18. Fold in the prepared vegetables and garlic into the dressing.
19. 19. Adjust the seasoning with more salt and pepper to taste.
20. 20. Divide the salad onto individual serving plates.
21. 21. Top the salad with the feta cubes.
22. 22. Serve the salad immediately.

Nutrition per serving

• kcal: 334
• Protein: 10 g · Fett/Fat: 30 g · Carbs: 7 g