🥗 Refreshing Watermelon Feta Salad with Olives

Name: Refreshing Watermelon Feta Salad with Olives
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g watermelon; 40 g black, pitted olives; 2 tbsp white wine vinegar; 2 tbsp lemon juice; 1 tsp honey; 4 tbsp olive oil; salt; cayenne pepper; 150 g feta; 2 tbsp sunflower seeds

313 kcal · 30 min · 4 servings

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Ingredients

600 g watermelon
40 g black, pitted olives
2 tbsp white wine vinegar
2 tbsp lemon juice
1 tsp honey
4 tbsp olive oil
salt
cayenne pepper
150 g feta
2 tbsp sunflower seeds

Instructions

1. Peel the watermelon and remove all seeds.
2. Cut the flesh into small, bite-sized cubes.
3. Slice the olives into thin rounds.
4. Whisk the vinegar with the lemon juice in a small bowl.
5. Add 1 to 2 tablespoons of water and the honey to the liquid.
6. Slowly stir in the oil until everything is well combined.
7. Season the dressing with salt and cayenne pepper to taste.
8. Distribute the watermelon cubes and olive slices onto the plates.
9. Crumble the feta cheese over the salad with your hands.
10. Drizzle the prepared dressing evenly over the top.
11. Sprinkle the finished salad with sunflower seeds.
12. Serve the salad immediately.

Nutrition per serving

kcal: 313
Protein: 9 g · Fett/Fat: 23 g · Carbs: 17 g