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🥗 Crispy Bacon and Orange Salad

249 kcal · 30 min · 4 servings

Ingredients

• 200 g lamb's lettuce
• 100 g mixed leaf salad (e. g. Lollo bionda, Lollo rossa)
• 2 oranges
• 1 tbsp honey
• 4 tbsp apple cider vinegar
• 5 tbsp vegetable oil
• salt
• pepper
• 50 g breakfast bacon (breakfast bacon)

Instructions

1. 1. Rinse the salads under running water.
2. 2. Remove wilted greens and tough stems.
3. 3. Dry the leaves in a salad spinner.
4. 4. Tear the leaves into bite-sized pieces if necessary.
5. 5. Rinse the oranges under hot water.
6. 6. Dry the oranges with a cloth.
7. 7. Grate the peel finely to get zest.
8. 8. Cut off the skin and the white pith from the oranges.
9. 9. Cut the fillets out between the membranes.
10. 10. Catch the released juice in a bowl.
11. 11. Squeeze the remaining orange pulp.
12. 12. Whisk the collected orange juice with honey.
13. 13. Add vinegar and oil to the mixture.
14. 14. Season the vinaigrette with salt and pepper.
15. 15. Place the prepared salad on the plates.
16. 16. Distribute the orange fillets on the salad.
17. 17. Sprinkle the orange zest over it.
18. 18. Fry the bacon in a non-stick pan.
19. 19. Fry the bacon until crispy over medium heat.
20. 20. Place the bacon on kitchen paper.
21. 21. Let the excess fat drip off.
22. 22. Place the bacon on the salad.
23. 23. Drizzle the salad with the vinaigrette.
24. 24. Serve the salad immediately.

Nutrition per serving

• kcal: 249
• Protein: 3 g · Fett/Fat: 21 g · Carbs: 11 g