← All recipes

🥗 Fresh Salad with Turkey Ham and Peaches

353 kcal · 30 min · 4 servings

Fresh Salad with Turkey Ham and Peaches Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the leaf salad thoroughly and spin it dry. Wash the peaches, halve them, remove the pits, and slice the flesh into wedges. Drizzle with some orange juice.
  2. 2. Arrange the leaf salad, peach pieces, and turkey ham on a large platter. Whisk vinegar, mustard, honey, and cinnamon together in a small bowl. Season the mixture with salt and pepper. Stir the oil into the dressing and drizzle it over the salad.
  3. 3. Toast the bread and spread it evenly with cream cheese. Wash the chives, shake them dry, and cut them into large rings. Scatter the chives over the cream cheese layer.

Nutrition per serving