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🥗 Fresh Salmon Spinach Salad with Cream Cheese Dumplings

487 kcal · 30 min · 4 servings

Ingredients

• 200 g young spinach
• 200 g cherry tomatoes
• 250 g smoked salmon
• 3 tbsp lemon juice
• 1 tsp honey
• 400 g cream cheese
• 1 pinch organic lemon zest
• salt
• white pepper
• half a lemon slice
• chives
• dill tips

Instructions

1. 1. Wash the spinach thoroughly.
2. 2. Remove the tough stems from the spinach.
3. 3. Spin the spinach dry.
4. 4. Wash the tomatoes.
5. 5. Cut the tomatoes into quarters.
6. 6. Arrange the spinach, tomatoes, and salmon decoratively on plates or a large platter.
7. 7. Whisk the lemon juice with the honey in a small bowl.
8. 8. Drizzle the lemon-honey mixture over the salad.
9. 9. Stir the cream cheese until creamy.
10. 10. Fold the lemon zest into the cream cheese mixture.
11. 11. Season the cream cheese mixture with salt.
12. 12. Season the cream cheese mixture with pepper.
13. 13. Scoop small dumplings (small balls) from the cream cheese mixture.
14. 14. Distribute the cream cheese dumplings over the salad.
15. 15. Garnish the salad with lemon slices.
16. 16. Garnish the salad with fresh herbs.
17. 17. Serve the salad immediately.

Nutrition per serving

• kcal: 487
• Protein: 27 g · Fett/Fat: 39 g · Carbs: 6 g