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🥗 Colorful Millet Salad with Goat Cheese and Figs

443 kcal · 30 min · 4 servings

Ingredients

• 150 g millet
• salt
• 20 g mint (1 handful)
• 3 sprigs dill
• 40 g almond kernels
• 160 g feta cheese
• 250 g cherry tomatoes
• 6 figs
• 2 tbsp olive oil
• 0.5 lemon (juice)
• pepper

Instructions

1. 1. Place the millet in a sieve.
2. 2. Rinse the millet under running water.
3. 3. Repeat the rinsing until the running water is clear.
4. 4. Cook the millet exactly according to the package instructions.
5. 5. Let the cooked millet cool down completely.
6. 6. Season the cooled millet with a pinch of salt.
7. 7. Wash the mint and the dill under running water.
8. 8. Shake the herbs dry.
9. 9. Pluck the mint leaves from the stems.
10. 10. Pluck the dill tips.
11. 11. Chop the mint and the dill roughly.
12. 12. Chop the almonds roughly.
13. 13. Crumble the goat cheese into small pieces using your fingers.
14. 14. Wash the cherry tomatoes.
15. 15. Halve the cherry tomatoes.
16. 16. Wash the figs.
17. 17. Remove the stems from the figs.
18. 18. Cut the figs into quarters.
19. 19. Mix the cooled millet with the chopped mint.
20. 20. Add the chopped dill to the millet.
21. 21. Add the halved cherry tomatoes to the millet.
22. 22. Add the olive oil to the mixture.
23. 23. Add the lemon juice to the mixture.
24. 24. Season the salad with salt and pepper.
25. 25. Divide the salad among four deep plates.
26. 26. Distribute the fig quarters on the plates.
27. 27. Distribute the goat cheese on the plates.
28. 28. Distribute the chopped almonds on the plates.

Nutrition per serving

• kcal: 443
• Protein: 15 g · Fett/Fat: 22 g · Carbs: 44 g