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🥗 Fresh Salad with Mushrooms and Vegetables

147 kcal · 30 min · 4 servings

Ingredients

• 1 head lettuce
• 0.5 cucumber
• 1 bunch watercress
• 100 g mushrooms
• 1 bunch radishes
• 1 bunch chives
• 5 tbsp olive oil
• 4 tbsp wine vinegar
• salt
• pepper
• 0.5 tsp sugar
• 1 tsp mustard

Instructions

1. 1. Wash the head lettuce thoroughly under cold water.
2. 2. Tear the washed lettuce into bite-sized pieces.
3. 3. Wash the cucumber and slice it into thin rounds.
4. 4. Wash the radishes and slice them into thin rounds as well.
5. 5. Wash the mushrooms and slice them into thin slices.
6. 6. Cut the chives into small rings.
7. 7. Place the lettuce, cucumber, radishes, mushrooms, chives, and watercress into a large bowl.
8. 8. Whisk vinegar, oil, salt, pepper, sugar, and mustard together in a small bowl until smooth.
9. 9. Pour the sauce over the salad and toss everything well before serving.

Nutrition per serving

• kcal: 147
• Protein: 3 g · Fett/Fat: 13 g · Carbs: 4 g