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🥗 Fig, Ham and Goat Cheese Salad with Roasted Nuts

373 kcal · 30 min · 4 servings

Ingredients

• 75 g peeled hazelnut kernels
• 250 g mixed salad (e.g. lettuce hearts, watercress)
• 6 figs
• 200 g goat cream cheese
• 160 g ham (8 slices)
• 30 g liquid thyme honey (2 tbsp)
• 2 tbsp lemon juice
• 4 tbsp olive oil
• salt
• pepper

Instructions

1. 1. Place the nuts in a dry frying pan.
2. 2. Roast them over medium heat until they smell fragrant.
3. 3. Remove the nuts from the pan.
4. 4. Let them cool down completely.
5. 5. Roughly chop the cooled nuts.
6. 6. Thoroughly wash the salad greens.
7. 7. Remove any tough stems or wilted leaves.
8. 8. Dry the greens well.
9. 9. Tear the salad into bite-sized pieces.
10. 10. Cut the figs into wedges.
11. 11. Crumble the goat cheese roughly by hand.
12. 12. Cut the ham into thin strips.
13. 13. Whisk the honey with the lemon juice.
14. 14. Stir the oil into the honey-lemon mixture.
15. 15. Season the vinaigrette with salt.
16. 16. Season the vinaigrette with pepper.
17. 17. Mix the salad with the goat cheese.
18. 18. Fold the ham into the salad mixture.
19. 19. Fold the fig wedges into the salad mixture.
20. 20. Divide the salad mixture among four plates.
21. 21. Drizzle each plate with the vinaigrette.
22. 22. Sprinkle the roasted nuts over the salad.

Nutrition per serving

• kcal: 373
• Protein: 19 g · Fett/Fat: 27 g · Carbs: 14 g