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🥗 Fig, Ham and Parmesan Salad

252 kcal · 30 min · 4 servings

Ingredients

• 250 g mixed leaf salad (e.g. lamb's lettuce, Lollo Biondo)
• 100 g Serrano ham
• 4 figs
• salt
• pepper (from the mill)
• 1 lemon (juice)
• 60 g grated Parmesan
• olive oil (to taste)

Instructions

1. 1. Wash the leaf salads thoroughly.
2. 2. Shake the salads dry.
3. 3. Remove tough stems or wilted greens.
4. 4. Tear the leaves into bite-sized pieces.
5. 5. Place the salad leaves on a plate.
6. 6. Place the ham slices on the salad.
7. 7. Quarter the figs.
8. 8. Place the fig pieces on the plate.
9. 9. Season the salad with salt.
10. 10. Season the salad with pepper.
11. 11. Drizzle lemon juice over the salad.
12. 12. Shave Parmesan cheese.
13. 13. Sprinkle the Parmesan over the salad.
14. 14. Drizzle olive oil over the finished salad.
15. 15. Serve the salad immediately.

Nutrition per serving

• kcal: 252
• Protein: 13 g · Fett/Fat: 18 g · Carbs: 9 g