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🥗 Fresh Salad with Egg, Shrimp and Strawberry Dressing

565 kcal · 30 min · 4 servings

Ingredients

• 3 eggs
• 100 g lamb's lettuce
• 300 g small salad cucumber (1 small cucumber)
• 1 bunch radishes
• 0.5 bunch spring onions
• 100 g strawberries (or other seasonal fruit)
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• salt
• pepper
• dried thyme
• 130 g feta cheese (45 % fat in dry matter)
• 100 g shrimp (precooked; from the refrigerated shelf)
• 2 slices whole grain bread

Instructions

1. 1. Boil a few eggs in boiling water for about 6 minutes.
2. 2. Let the eggs cool down.
3. 3. Wash the lamb's lettuce thoroughly.
4. 4. Spin the lamb's lettuce dry.
5. 5. Wash the cucumber.
6. 6. Slice the cucumber.
7. 7. Wash the radishes.
8. 8. Slice the radishes.
9. 9. Wash the spring onions.
10. 10. Slice the spring onions.
11. 11. Wash the strawberries.
12. 12. Dice the strawberries finely.
13. 13. Whisk olive oil, vinegar and honey in a bowl.
14. 14. Fold the diced strawberries into the oil-vinegar mixture.
15. 15. Season the dressing with salt.
16. 16. Season the dressing with pepper.
17. 17. Add thyme to the dressing.
18. 18. Peel the cooled eggs.
19. 19. Halve the eggs.
20. 20. Crumble the feta cheese with your hands.
21. 21. Mix the lamb's lettuce with the cucumber slices.
22. 22. Mix the salad with the radish slices.
23. 23. Mix the salad with the spring onions.
24. 24. Add the shrimp to the salad.
25. 25. Distribute the feta cheese on top of the salad.
26. 26. Place the eggs on top of the salad.
27. 27. Drizzle the salad with the dressing.
28. 28. Serve the salad with bread.

Nutrition per serving

• kcal: 565
• Protein: 26 g · Fett/Fat: 34 g · Carbs: 38 g