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🥗 Brie and Plum Salad with Orange Dressing

317 kcal · 30 min · 4 servings

Ingredients

• 200 g mixed leaf salad (as desired)
• 200 g Brie
• 6 yellow plums
• 2 tbsp orange juice
• 1 tbsp lemon juice
• 1 tsp liquid honey
• 1 tsp medium-hot mustard
• 4 tbsp olive oil
• salt
• pepper (from the mill)

Instructions

1. 1. Wash the salad greens thoroughly.
2. 2. Spin the salad dry.
3. 3. Tear the salad into small pieces.
4. 4. Cut the Brie into narrow, small slices.
5. 5. Wash the plums.
6. 6. Halve the plums.
7. 7. Remove the pits from the plum halves.
8. 8. Cut the plums into narrow wedges.
9. 9. Whisk the orange juice with the lemon juice.
10. 10. Stir the honey into the juice mixture.
11. 11. Add the mustard and mix everything well.
12. 12. Slowly beat the oil into the mixture.
13. 13. Season the vinaigrette with salt and pepper.
14. 14. Toss the salad with the Brie and the plums.
15. 15. Arrange the salad on plates.
16. 16. Drizzle the vinaigrette over the salad.
17. 17. Garnish the salad with chives.
18. 18. Serve the salad.

Nutrition per serving

• kcal: 317
• Protein: 10 g · Fett/Fat: 27 g · Carbs: 10 g