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🥗 Fresh Cucumber and Tomato Salad with Feta Cheese and Basil

348 kcal · 30 min · 4 servings

Ingredients

• 1 Cucumber
• 4 Tomatoes
• 2 Onions
• 200 g Feta
• 3 tbsp White wine vinegar
• Salt
• Pepper (from the mill)
• 6 tbsp Olive oil
• 100 g Olives
• Basil

Instructions

1. 1. Thoroughly wash the cucumber under running water.
2. 2. Cut the cucumber into small, bite-sized pieces.
3. 3. Thoroughly wash the tomatoes under running water.
4. 4. Cut the tomatoes into wedges.
5. 5. Peel the onions.
6. 6. Slice the onions lengthwise into thin strips.
7. 7. Crumble the feta cheese into small pieces using your hands.
8. 8. Add vinegar, salt, and pepper to a small bowl.
9. 9. Whisk the marinade ingredients vigorously with a whisk.
10. 10. Add the olive oil drop by drop while stirring until the marinade emulsifies.
11. 11. Distribute the cucumber pieces onto four plates.
12. 12. Arrange the tomato wedges decoratively on the plates.
13. 13. Add the onion strips to the other ingredients on the plates.
14. 14. Distribute the olives over the salads.
15. 15. Drizzle the marinade evenly over the salads.
16. 16. Sprinkle the crumbled feta cheese over the salads.
17. 17. Garnish each plate with a few fresh basil leaves.
18. 18. Serve the salad together with flatbread.

Nutrition per serving

• kcal: 348
• Protein: 10 g · Fett/Fat: 31 g · Carbs: 7 g