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🥗 Fresh Salad with Avocado and Papaya

303 kcal · 30 min · 4 servings

Ingredients

• 150 g mixed salad (e.g. radicchio, batavia, arugula)
• 2 avocados
• 1 papaya
• 1 celery stalk
• 1 shallot
• 1 tsp hot mustard
• 1 tbsp honey
• 2 tbsp white wine vinegar
• 2 tbsp lemon juice
• 4 tbsp walnut oil
• salt
• pepper (from the mill)

Instructions

1. 1. Rinse the salad leaves under running water.
2. 2. Remove woody stems or wilted green parts from the salad.
3. 3. Tear the salad leaves into bite-sized pieces if necessary.
4. 4. Peel the avocados.
5. 5. Peel the papayas.
6. 6. Halve the avocados and remove the pits.
7. 7. Halve the papayas and remove the seeds.
8. 8. Cut the avocado halves into wedges.
9. 9. Cut the papaya halves into wedges.
10. 10. Wash the celery.
11. 11. Remove the leaves and the fibrous end from the celery.
12. 12. Slice the celery into thin rounds.
13. 13. Peel the shallot.
14. 14. Finely chop the shallot.
15. 15. Put mustard, honey, vinegar, lemon juice, and oil into a bowl.
16. 16. Stir the ingredients for the dressing well together.
17. 17. Fold the finely chopped shallot into the dressing.
18. 18. Season the dressing with salt.
19. 19. Season the dressing with pepper.
20. 20. Place the prepared salad leaves on plates or a large platter.
21. 21. Distribute the avocado and papaya wedges over the salad.
22. 22. Distribute the celery slices over the salad.
23. 23. Drizzle the salad with the prepared dressing.
24. 24. Serve the salad immediately.

Nutrition per serving

• kcal: 303
• Protein: 5 g · Fett/Fat: 23 g · Carbs: 18 g