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🥗 Fruity Salad with Avocado and Strawberries

334 kcal · 30 min · 4 servings

Ingredients

• 500 g strawberries
• 2 ripe avocados
• 100 g Lollo bionda (or oak leaf lettuce)
• 45 g roasted pistachio kernels (3 tbsp)
• 4 tbsp olive oil
• 2 tbsp orange juice
• 1 tbsp white balsamic vinegar
• 1 tsp honey
• salt
• pepper
• 4 sprigs mint

Instructions

1. 1. Remove the green stems from the strawberries.
2. 2. Wash the strawberries thoroughly.
3. 3. Cut the strawberries into bite-sized pieces.
4. 4. Cut the avocados in half.
5. 5. Remove the pits from the avocado halves.
6. 6. Scoop the avocado flesh out of the skin carefully with a spoon.
7. 7. Cut the avocado flesh into small cubes.
8. 8. Place the avocado cubes and strawberry pieces into a large bowl.
9. 9. Remove any wilted leaves from the salad greens.
10. 10. Wash the salad greens thoroughly.
11. 11. Spin the salad dry.
12. 12. Tear the salad into slightly smaller pieces.
13. 13. Add the prepared salad to the bowl with the avocado and strawberries.
14. 14. Sprinkle the pistachio kernels over the mixture.
15. 15. Place the oil, orange juice, vinegar, honey, salt, and pepper into a small container.
16. 16. Mix the dressing ingredients vigorously together.
17. 17. Wash the mint.
18. 18. Shake the mint dry.
19. 19. Pluck the mint leaves off the stems.
20. 20. Plate the salad.
21. 21. Garnish the salad with the fresh mint leaves.
22. 22. Serve the dressing on the side.

Nutrition per serving

• kcal: 334
• Protein: 5 g · Fett/Fat: 29 g · Carbs: 13 g