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🥗 Puff Pastry Apples with Fresh Salad

295 kcal · 30 min · 4 servings

Ingredients

• 4 small apples (Nikolaus apples; or 1 normal-sized apple)
• 4 sheets frozen puff pastry
• egg yolk (for brushing)
• apple jelly (for brushing)
• 250 g mixed leaf salad (e.g. Lollo rosso, endive salads, head lettuce)
• 0.5 green apple
• 4 tbsp lemon juice
• 1 tbsp white balsamic vinegar
• 4 tbsp sunflower oil
• salt
• white pepper
• 1 tsp medium-hot mustard
• 1 tsp apple jelly
• 4 tbsp apple juice

Instructions

1. 1. Let the frozen puff pastry thaw at room temperature.
2. 2. Preheat the oven to 180 degrees Celsius.
3. 3. Peel the apples and remove the core.
4. 4. Place each apple on a piece of puff pastry.
5. 5. Fill the apples with some apple jelly.
6. 6. Cut the pastry generously around the apple.
7. 7. Fold the pastry over the apple.
8. 8. Brush the edges with egg yolk so they stick.
9. 9. Place the pastry parcels on a baking sheet lined with baking paper.
10. 10. Bake the apples in the preheated oven for 15 to 20 minutes until golden brown.
11. 11. Brush the apples with a little apple jelly shortly before the end of the baking time.
12. 12. Wash the leaf salads and let them drain well.
13. 13. Slightly warm the apple jelly and remove it from the heat.
14. 14. Stir in the apple and lemon juice as well as the balsamic vinegar.
15. 15. Whisk the mustard into the mixture with a whisk.
16. 16. Season the dressing with salt and white pepper.
17. 17. Finally, stir in the sunflower oil.
18. 18. Marinate the salad with the dressing.
19. 19. Plate the salad.
20. 20. Place one baked apple next to each portion.
21. 21. Slice the half green apple into thin slices.
22. 22. Place a few slices as garnish on the salad.
23. 23. Serve the dish as quickly as possible.

Nutrition per serving

• kcal: 295
• Protein: 4 g · Fett/Fat: 19 g · Carbs: 29 g