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🥗 Colorful Salad with Beetroot, Radicchio, Smoked Mackerel and Sprouts

415 kcal · 30 min · 4 servings

Ingredients

• 2 beetroot (vacuum-packed)
• 1 head radicchio
• 1 handful radish sprouts
• 1 handful alfalfa sprouts
• 600 g smoked mackerel
• 4 tbsp sunflower oil
• 1 tbsp honey
• 2 tbsp white wine vinegar
• salt
• pepper

Instructions

1. 1. Cut the beetroot into small, bite-sized pieces.
2. 2. Wash the radicchio thoroughly.
3. 3. Shake the radicchio dry.
4. 4. Tear the radicchio into bite-sized pieces.
5. 5. Wash the sprouts.
6. 6. Shake the sprouts dry.
7. 7. Toss the beetroot, radicchio, and sprouts together gently in a bowl.
8. 8. Divide the salad mixture evenly among four plates.
9. 9. Place the pieces of smoked mackerel on top of the salad.
10. 10. Mix the oil, honey, and vinegar in a small bowl.
11. 11. Season the dressing mixture with salt and pepper.
12. 12. Drizzle the dressing over the finished salads.
13. 13. Serve the salad immediately.

Nutrition per serving

• kcal: 415
• Protein: 30 g · Fett/Fat: 28 g · Carbs: 10 g