← All recipes

🥗 Watercress and Mango Salad with Boiled Turkey Breast

309 kcal · 30 min · 4 servings

Watercress and Mango Salad with Boiled Turkey Breast Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the turkey breast under running water and pat it dry with a kitchen towel.
  2. 2. Whisk the soy sauce and honey together in a small bowl.
  3. 3. Rub the turkey breast all over with the soy-honey mixture.
  4. 4. Place the meat in a sealable container or bag and refrigerate for at least 2 hours to let the flavors penetrate.
  5. 5. Pour the white wine into a pot and add the juniper berries and bay leaf.
  6. 6. Bring the liquid to a boil.
  7. 7. Take the turkey breast out of the fridge and place it into the boiling wine and spice mixture.
  8. 8. Reduce the heat to low, cover the pot, and let the meat simmer gently for about 20 minutes.
  9. 9. Remove the cooked turkey breast from the liquid and let it cool down completely.
  10. 10. Slice the cooled turkey breast into thin slices.
  11. 11. Wash the salad hearts under cold water and remove any wilted outer leaves.
  12. 12. Cut the salad hearts into bite-sized wedges.
  13. 13. Peel the mango and halve it lengthwise.
  14. 14. Carefully cut the flesh away from the pit.
  15. 15. Cut the mango flesh into thin strips.
  16. 16. Wash the watercress thoroughly and dry it.
  17. 17. Put the lemon juice, vinegar, and grape seed oil into a small container.
  18. 18. Whisk the ingredients vigorously until a creamy emulsion forms.
  19. 19. Season the dressing to taste with salt and pepper.
  20. 20. Fill a large bowl with the salad hearts, watercress, and mango strips.
  21. 21. Arrange the turkey breast slices on top of the salad.
  22. 22. Drizzle the dressing evenly over the entire salad.
  23. 23. Serve the salad immediately.

Nutrition per serving