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🥗 Artichoke and Dried Tomato Salad with Lemon Dressing

185 kcal · 30 min · 4 servings

Artichoke and Dried Tomato Salad with Lemon Dressing Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a pot with water and add some salt. Place the pot on the stove and bring the water to a boil.
  2. 2. Cut off the stems of the artichokes. If necessary, trim the pointed leaf tips slightly. Immediately place the artichokes in a bowl of cold lemon water to prevent them from browning.
  3. 3. Add the artichokes to the boiling salted water. Cook them for 15 to 25 minutes until they are tender.
  4. 4. Take the dried tomatoes out of the jar or package. Let them drain well so that no excess oil or juice remains.
  5. 5. Cut the drained tomatoes into thin strips.
  6. 6. Add vinegar, a finely chopped garlic clove, salt, pepper, and sugar to a small bowl. Stir the ingredients well until the sugar and salt have dissolved.
  7. 7. Add the oil slowly to the vinegar mixture. Continue stirring until the oil is well combined with the liquid.
  8. 8. Remove the cooked artichokes from the water and let them drain. Cut each artichoke into eight equal pieces. Remove the hard heart from the center while doing so.
  9. 9. Take four plates. Distribute the artichoke pieces evenly across the plates.
  10. 10. Place the tomato strips loosely over the artichokes on each plate.
  11. 11. Place lemon wedges between the artichoke pieces to decorate the dish.
  12. 12. Put the prepared marinade into a small jug or glass. Drizzle the salad on each plate evenly with the marinade before serving.

Nutrition per serving