← All recipes

🍕 Salami Pizza

605 kcal · 30 min · 4 servings

Ingredients

• 250 g flour
• 20 g yeast
• 0.125 l lukewarm water
• 4 tbsp olive oil
• salt
• 400 g tomatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 small red chili pepper
• 200 g mozzarella
• 100 g salami (sliced)
• 2 medium mushrooms

Instructions

1. 1. Sift the flour into a large bowl.
2. 2. Press a small indentation into the center of the flour with your finger.
3. 3. Crumble the fresh yeast into some lukewarm water.
4. 4. Pour the yeast-water mixture into the indentation.
5. 5. Lightly dust the yeast with a little flour.
6. 6. Cover the bowl with a cloth.
7. 7. Let the yeast mixture rest for 15 minutes.
8. 8. Add the remaining water, salt, and oil to the dough.
9. 9. Knead everything into a smooth dough.
10. 10. Cover the dough again with the cloth.
11. 11. Let the dough rise in a warm place for 1 hour.
12. 12. Wash the chili pepper under running water.
13. 13. Cut the chili pepper lengthwise.
14. 14. Remove the seeds and the white inner membrane.
15. 15. Dice the chili finely.
16. 16. Blanch the tomatoes with boiling water.
17. 17. Shock the tomatoes immediately in cold water.
18. 18. Peel the skin off the tomatoes.
19. 19. Dice the tomato flesh into small cubes.
20. 20. Heat 1 tablespoon of oil in a pot.
21. 21. Add the tomato cubes and the chili to the pot.
22. 22. Simmer the sauce for a short time.
23. 23. Season the sauce with thyme, salt, and pepper.
24. 24. Slice the mozzarella.
25. 25. Wipe the mushrooms clean with a cloth.
26. 26. Slice the mushrooms.
27. 27. Lightly grease the pizza pan with oil.
28. 28. Knead the dough briefly again.
29. 29. Roll out the dough.
30. 30. Place the dough in the pizza pan.
31. 31. Shape the edge of the dough slightly thicker.
32. 32. Preheat the oven to 250 degrees.
33. 33. Spread the tomato sauce evenly over the dough.
34. 34. Top the pizza with mozzarella slices.
35. 35. Top the pizza with mushroom slices.
36. 36. Top the pizza with salami slices.
37. 37. Drizzle the pizza with a little olive oil.
38. 38. Bake the pizza for approx. 12 to 15 minutes.
39. 39. Remove the pizza when the cheese has melted.

Nutrition per serving

• kcal: 605
• Protein: 23 g · Fett/Fat: 34 g · Carbs: 56 g