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🍕 Crispy Salami Pizza

1049 kcal · 30 min · 4 servings

Ingredients

• 250 g flour
• 20 g yeast
• 0.125 l lukewarm water
• 4 tbsp olive oil
• salt
• 400 g tomatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• 150 g mozzarella
• 50 g salami

Instructions

1. 1. Put the flour into a large bowl.
2. 2. Make a small well in the center of the flour with your finger.
3. 3. Dissolve the yeast in a little water.
4. 4. Pour the yeast-water mixture into the well.
5. 5. Lightly dust the yeast with some flour.
6. 6. Let the mixture rest, covered, for 15 minutes.
7. 7. Add the remaining water, salt, and oil.
8. 8. Knead everything into a soft dough.
9. 9. Let the dough rise, covered, in a warm place for 1 hour.
10. 10. Pour boiling water over the tomatoes.
11. 11. Rinse the tomatoes immediately under cold water.
12. 12. Peel the skin off the tomatoes.
13. 13. Cut the tomatoes into small cubes.
14. 14. Heat 1 tablespoon of oil in a pot.
15. 15. Simmer the tomato cubes with the oil for a little while.
16. 16. Season the sauce with thyme, salt, and pepper.
17. 17. Slice the mozzarella.
18. 18. Cut the salami into thin slices.
19. 19. Lightly grease the pizza pan with oil.
20. 20. Knead the dough briefly again.
21. 21. Roll out the dough.
22. 22. Place the dough in the pizza pan.
23. 23. Shape the edge of the dough slightly thicker.
24. 24. Preheat the oven to 250 degrees.
25. 25. Spread the tomato sauce evenly over the dough.
26. 26. Top the pizza with the mozzarella slices.
27. 27. Top the pizza with the salami slices.
28. 28. Drizzle the pizza with a little olive oil.
29. 29. Bake the pizza for about 12 minutes in the hot oven.
30. 30. Remove the pizza when the crust is golden brown and the cheese is melted.

Nutrition per serving

• kcal: 1049
• Protein: 36 g · Fett/Fat: 56 g · Carbs: 101 g