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🍕 Salami Pizza

671 kcal · 30 min · 4 servings

Ingredients

• 250 g flour
• 20 g yeast
• 0.125 l lukewarm water
• 4 tbsp olive oil
• salt
• 400 g tomatoes
• 1 tsp thyme
• 2 tbsp olive oil
• 4 large slices salami
• 1 zucchini
• 1 red bell pepper
• 150 g mushrooms
• 200 g Gouda
• 1 tsp oregano

Instructions

1. 1. Put the flour into a bowl and sift it.
2. 2. Press a small indentation into the center of the flour with your finger.
3. 3. Dissolve the yeast in some water and pour the mixture into the indentation.
4. 4. Lightly cover the yeast mixture with flour.
5. 5. Let the yeast rest under a cloth for 15 minutes.
6. 6. Add the remaining water, salt, and oil to the bowl.
7. 7. Knead the ingredients into a soft dough.
8. 8. Cover the dough.
9. 9. Let the dough rise in a warm place for 1 hour.
10. 10. Pour boiling water over the tomatoes.
11. 11. Rinse the tomatoes under cold water.
12. 12. Peel the skin off the tomatoes.
13. 13. Dice the tomatoes into small cubes.
14. 14. Simmer the tomato cubes with 1 tablespoon of oil in a pot for a short time.
15. 15. Season the tomato sauce with thyme, salt, and pepper.
16. 16. Coarsely grate the Gouda cheese.
17. 17. Cut the peppers in half lengthwise.
18. 18. Remove the core from the peppers.
19. 19. Wash the peppers.
20. 20. Dice the peppers finely.
21. 21. Wash and trim the zucchini.
22. 22. Slice the zucchini into rounds.
23. 23. Dice the zucchini slices.
24. 24. Clean the mushrooms.
25. 25. Slice the mushrooms into thin strips.
26. 26. Slice the salami.
27. 27. Lightly grease the pizza pan with oil.
28. 28. Knead the dough briefly again.
29. 29. Roll out the dough.
30. 30. Place the dough in the pizza pan.
31. 31. Shape the edge of the dough slightly thicker.
32. 32. Preheat the oven to 250 degrees Celsius.
33. 33. Spread the tomato sauce evenly over the dough.
34. 34. Sprinkle the grated cheese over the sauce.
35. 35. Top the pizza with the prepared vegetables.
36. 36. Place the salami slices on the pizza.
37. 37. Drizzle the pizza with a little olive oil.
38. 38. Sprinkle oregano over the pizza.
39. 39. Bake the pizza in the hot oven for about 12 to 15 minutes.
40. 40. Remove the pizza when the cheese has melted.

Nutrition per serving

• kcal: 671
• Protein: 31 g · Fett/Fat: 48 g · Carbs: 41 g