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🍽️ Saint Pierre with Potatoes

565 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly under running water.
  2. 2. Place the potatoes in a pot with salted water.
  3. 3. Boil the potatoes for about 30 minutes until they are tender.
  4. 4. Let the potatoes cool down briefly.
  5. 5. Cut the potatoes in half lengthwise.
  6. 6. Wash the spring onions.
  7. 7. Trim the ends of the spring onions.
  8. 8. Cut the spring onions into pieces about 8 cm long.
  9. 9. Heat 1 tbsp of oil in a hot pan.
  10. 10. Fry the spring onions until golden brown.
  11. 11. Season the spring onions with salt and pepper.
  12. 12. Deglaze the pan with the wine.
  13. 13. Add the blanched beans.
  14. 14. Simmer the mixture half-covered for 3-4 minutes until cooked.
  15. 15. Clean the mushrooms.
  16. 16. Cut the mushrooms smaller if necessary.
  17. 17. Rinse the goosefoot briefly.
  18. 18. Drain the goosefoot.
  19. 19. Heat 2 tbsp of oil in a hot pan.
  20. 20. Fry the goosefoot together with the potatoes and mushrooms for 4-5 minutes until golden brown.
  21. 21. Season the vegetable mixture with pepper.
  22. 22. Rinse the fish.
  23. 23. Pat the fish dry.
  24. 24. Cut the fillets into pieces.
  25. 25. Cut each fillet lengthwise into two pieces.
  26. 26. Season the fish pieces with salt and pepper.
  27. 27. Dust the skin side of the fish pieces with flour.
  28. 28. Heat the remaining oil in a hot, non-stick pan.
  29. 29. Fry the fish pieces with the skin side down slowly for 3-4 minutes until golden brown.
  30. 30. Turn the fish.
  31. 31. Let the fish cook for a few more minutes over low heat.
  32. 32. Arrange the spring onions with the beans and the mushrooms on plates.
  33. 33. Place the fish on top.
  34. 34. Serve the dish.

Nutrition per serving