🍰 Creamy Waffles

Name: Creamy Waffles
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g spelt flour Type 1050; 150 g whipping cream; 2 egg yolks; 0.5 vanilla pod (seeds); 0.5 lemon; 30 g butter (melted); 3 egg whites; 30 g raw cane sugar; butter (for the waffle iron); raw cane powdered sugar

192 kcal · 30 min · 4 servings

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Ingredients

100 g spelt flour Type 1050
150 g whipping cream
2 egg yolks
0.5 vanilla pod (seeds)
0.5 lemon
30 g butter (melted)
3 egg whites
30 g raw cane sugar
butter (for the waffle iron)
raw cane powdered sugar

Instructions

1. Sift the flour into a bowl. Stir in the cream, egg yolks, vanilla, and butter. Wash the lemon under hot water, grate the zest, and add it to the bowl.
2. Beat the egg whites with a pinch of salt and sugar until very stiff. Gently fold the egg whites into the batter. Preheat the waffle iron and grease it with butter.
3. Add a few tablespoons of batter to the waffle iron and spread it evenly. Bake the waffles one after the other. Keep them warm in a slightly preheated oven or let them cool on a wire rack.
4. Dust the finished waffles with powdered sugar and serve.

Nutrition per serving

kcal: 192
Protein: 4 g · Fett/Fat: 13 g · Carbs: 15 g