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🍽️ Creamy Herb Dressing

90 kcal · 30 min · 4 servings

Ingredients

• 50 g heavy cream
• 2 tbsp oil
• 1 tbsp white wine vinegar
• 1 tbsp lemon juice
• salt
• pepper (from the mill)
• 0.5 tsp sugar
• 2 tbsp finely chopped fresh herbs (e.g. parsley, tarragon leaves, chives... )

Instructions

1. 1. Add salt, sugar, vinegar, lemon juice, and pepper to a bowl.
2. 2. Stir the ingredients with a spoon until the sugar and salt have dissolved.
3. 3. Add the oil.
4. 4. Whisk the mixture vigorously with a whisk until it is creamy and slightly emulsified.
5. 5. Stir the cream into the dressing.
6. 6. Season the dressing to taste with salt and pepper.
7. 7. Gently fold in the finely chopped herbs.

Nutrition per serving

• kcal: 90
• Protein: 0 g · Fett/Fat: 9 g · Carbs: 2 g