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🍰 Creamy Caramel Candies

154 kcal · 30 min · 4 servings

Creamy Caramel Candies Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pour the cream and sugar into a saucepan.
  2. 2. Heat the mixture until it comes to a boil.
  3. 3. Reduce the heat and let the mixture simmer gently while stirring constantly.
  4. 4. Simmer for 45 to 60 minutes until the mixture turns a light brown color.
  5. 5. Remove the saucepan from the heat.
  6. 6. Stir the powdered sugar into the warm caramel mixture.
  7. 7. Line a rectangular pan with oiled aluminum foil.
  8. 8. Pour the caramel mixture into the prepared pan.
  9. 9. Let the caramels cool down completely.
  10. 10. Cut the cooled mass into small pieces.

Nutrition per serving