← All recipes

🥤 Juicy Apple Cake with Almonds and Apple Jelly

485 kcal · 30 min · 4 servings

Ingredients

• soft butter (for the springform pan)
• soft breadcrumbs (for the springform pan)
• 200 g soft butter
• 200 g sugar
• 1 pinch salt
• 5 eggs
• 2 tsp baking powder
• 150 g ground almond kernels (peeled)
• 250 g flour
• 150 ml milk
• 4 tart apples
• 1 tbsp lemon juice
• 2 tbsp apple jelly

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Grease the springform pan with butter.
3. 3. Dust the pan with breadcrumbs.
4. 4. Beat the butter with the sugar and a pinch of salt until fluffy.
5. 5. Gradually beat in the eggs while continuing to stir.
6. 6. Mix the flour with the baking powder and almonds.
7. 7. Stir in the flour mixture and the milk alternately into the batter.
8. 8. Ensure a smooth, spreadable batter is formed.
9. 9. Pour the batter into the pan.
10. 10. Smooth the batter.
11. 11. Peel the apples.
12. 12. Quarter the apples.
13. 13. Remove the core.
14. 14. Score the apple quarters several times on the curved side.
15. 15. Drizzle the apples with lemon juice.
16. 16. Place the apples on the batter.
17. 17. Press the apples in slightly.
18. 18. Bake the cake for approx. 50 minutes until golden brown.
19. 19. Perform the skewer test.
20. 20. Cover the cake with aluminum foil if it gets too dark.
21. 21. Take the cake out of the oven.
22. 22. Brush the still warm cake with the jelly.
23. 23. Let the cake cool down.

Nutrition per serving

• kcal: 485
• Protein: 9 g · Fett/Fat: 26 g · Carbs: 52 g