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🥤 Juicy Turkey Döner

378 kcal · 30 min · 4 servings

Ingredients

• 1 tomato
• 0.5 small romaine lettuce
• 1 garlic clove
• 0.5 small salad cucumber
• 200 g yogurt (1.5 % fat)
• 200 g quark (20 % fat)
• salt
• pepper
• 500 g turkey cutlets
• 2 tbsp rapeseed oil
• 4 small pita breads

Instructions

1. 1. Rinse the tomato under running water.
2. 2. Remove the hard stem attachment at the top.
3. 3. Cut the tomato into four equal pieces.
4. 4. Remove the seeds and the surrounding pulp.
5. 5. Dice the remaining tomato flesh very finely.
6. 6. Place the tomato cubes into a small bowl.
7. 7. Rinse the romaine lettuce under cold water.
8. 8. Remove the hard stems and wilted leaves.
9. 9. Dry the lettuce thoroughly, for example in a salad spinner.
10. 10. Cut the lettuce leaves into thin strips.
11. 11. Add the lettuce strips to the bowl with the prepared tomato.
12. 12. Peel the garlic clove completely.
13. 13. Get a garlic press ready.
14. 14. Press the garlic through the press into a second, clean bowl.
15. 15. Rinse the cucumber under running water.
16. 16. Remove the tough green skin with a peeler.
17. 17. Get a fine grater ready.
18. 18. Grate the peeled cucumber directly over the garlic into the bowl.
19. 19. Add the yogurt to the cucumber-garlic mixture.
20. 20. Add the quark (curd cheese) to the mixture.
21. 21. Stir all ingredients for the sauce vigorously with a spoon.
22. 22. Season the sauce with salt to taste.
23. 23. Season the sauce with freshly ground pepper to taste.
24. 24. Rinse the turkey cutlets under cold water.
25. 25. Pat the cutlets dry with kitchen paper or a clean cloth.
26. 26. Cut the meat into very thin strips.
27. 27. Season the meat strips with a pinch of salt.
28. 28. Season the meat strips with freshly ground pepper.
29. 29. Pour the oil into a large non-stick frying pan.
30. 30. Heat the oil over medium to high heat.
31. 31. Add the turkey strips to the hot pan.
32. 32. Fry the meat until browned on all sides.
33. 33. Let the meat cook for a total of 8 to 10 minutes.
34. 34. Cut a pocket into each pita bread without cutting all the way through.
35. 35. Fill the pita pockets with the prepared salad mixture.
36. 36. Add one tablespoon of the tzatziki sauce onto the salad in each pocket.
37. 37. Distribute the fried turkey strips evenly over the breads.
38. 38. Drizzle the remaining tzatziki sauce over the top as a garnish.
39. 39. Serve the doners immediately while warm.

Nutrition per serving

• kcal: 378
• Protein: 41 g · Fett/Fat: 10 g · Carbs: 29 g