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🥤 Moist Gingerbread with Walnuts

82 kcal · 30 min · 4 servings

Ingredients

• 120 ml maple syrup
• 450 ml oat drink (oat milk)
• 450 g plum puree (unsweetened)
• 10 g cocoa powder (2 tbsp each; highly defatted)
• 1 pinch salt
• 1.5 tbsp gingerbread spice
• 400 g spelt whole grain flour
• 0.5 tbsp baking soda
• 0.5 packet baking powder
• 42 walnut kernel halves

Instructions

1. 1. Whisk the syrup with the oat drink and the prune puree in a bowl.
2. 2. Stir in the cocoa powder, the salt, and the gingerbread spice into the liquid mixture.
3. 3. Sift the flour together with the baking soda and the baking powder over the wet ingredients.
4. 4. Gently fold the dry ingredients in until a smooth dough forms.
5. 5. Place the dough on a baking sheet lined with baking paper.
6. 6. Smooth the surface of the dough.
7. 7. Decorate the surface with the walnut halves.
8. 8. Bake the gingerbread in the preheated oven at 180 °C fan-forced for about 20 minutes.

Nutrition per serving

• kcal: 82
• Protein: 2 g · Fett/Fat: 2 g · Carbs: 14 g