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🥤 Juicy Potato Rolls

143 kcal · 30 min · 4 servings

Ingredients

• 400 g firm-cooking potatoes
• 0.5 bulb fennel
• 500 g whole wheat flour
• 1 packet dry yeast
• 125 ml milk (3.5% fat)
• 1 tsp whole cane sugar
• 1 bunch chives
• 1 egg
• 1.5 tsp salt
• 1 tsp coriander seeds
• 1 tbsp olive oil

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Peel the potatoes.
3. 3. Grate the potatoes coarsely using a box grater.
4. 4. Wash the fennel.
5. 5. Remove the tough parts of the fennel.
6. 6. Grate the fennel coarsely or chop it finely.
7. 7. Put the flour into a mixing bowl.
8. 8. Add the yeast to the bowl.
9. 9. Mix the flour and yeast together.
10. 10. Pour the milk into a saucepan.
11. 11. Add the sugar to the milk in the saucepan.
12. 12. Warm the milk and sugar mixture until lukewarm.
13. 13. Add the grated potatoes to the lukewarm milk.
14. 14. Add the grated or chopped fennel to the milk.
15. 15. Stir the potatoes and fennel into the milk.
16. 16. Wash the chives.
17. 17. Shake the chives dry.
18. 18. Cut the chives into fine rings.
19. 19. Add the flour to the bowl with the potato-fennel-milk mixture.
20. 20. Add the egg to the bowl.
21. 21. Add the salt to the bowl.
22. 22. Add the coriander seeds to the bowl.
23. 23. Add the olive oil to the bowl.
24. 24. Mix all ingredients using the dough hooks of a hand mixer.
25. 25. Process the ingredients into a smooth dough.
26. 26. Knead the chives into the dough.
27. 27. Cover the bowl with the dough.
28. 28. Place the bowl in a warm spot.
29. 29. Let the dough rise for about 30 minutes.
30. 30. Wait until the volume of the dough has visibly increased.
31. 31. Sprinkle some flour on the work surface.
32. 32. Knead the dough through again on the floured surface.
33. 33. Sprinkle some flour on your hands.
34. 34. Shape 15 equal-sized balls from the dough.
35. 35. Line a baking tray with baking paper.
36. 36. Place the dough balls on the baking tray.
37. 37. Cover the rolls.
38. 38. Let the rolls rise for another 15 minutes.
39. 39. Preheat the oven.
40. 40. Set the oven to 220 °C.
41. 41. Use 200 °C for fan-assisted (convection) cooking.
42. 42. Use gas mark 3 to 4.
43. 43. Bake the rolls for 10 minutes initially.
44. 44. Reduce the temperature to 180 °C.
45. 45. Use 160 °C for fan-assisted (convection) cooking.
46. 46. Use gas mark 3.
47. 47. Finish baking the rolls for about 15 minutes.

Nutrition per serving

• kcal: 143
• Protein: 5 g · Fett/Fat: 2 g · Carbs: 25 g