🥤 Juicy Chicken Drumstick with Herb Sauce

Name: Juicy Chicken Drumstick with Herb Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 1 onion; 1 carrot; 150 g celeriac; 1 clove of garlic; 1 bay leaf; 1 sprig rosemary; 4 chicken drumsticks; 1 onion; 1 garlic; 2 tbsp butter; 1 tbsp flour; 150 ml dry white wine; 1 handful freshly chopped herbs (e.g. chervil and parsley); 100 g crème fraîche; 2 tbsp chopped almond kernels; 1 tbsp lemon juice; salt; pepper (from the mill); half lemon slice; chervil

518 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

1 onion
1 carrot
150 g celeriac
1 clove of garlic
1 bay leaf
1 sprig rosemary
4 chicken drumsticks
1 onion
1 garlic
2 tbsp butter
1 tbsp flour
150 ml dry white wine
1 handful freshly chopped herbs (e.g. chervil and parsley)
100 g crème fraîche
2 tbsp chopped almond kernels
1 tbsp lemon juice
salt
pepper (from the mill)
half lemon slice
chervil

Instructions

1. Peel the onion, the carrot, the celery, and the garlic.
2. Cut the vegetables and the garlic into small cubes.
3. Put the cubes into a pot.
4. Pour about 1.5 liters of water into the pot.
5. Add the bay leaf and the rosemary to the water.
6. Bring the mixture to a boil.
7. Rinse the chicken drumsticks under running water.
8. Pat the drumsticks dry with a kitchen towel.
9. Remove the skin from the chicken drumsticks.
10. Place the drumsticks into the hot water.
11. Reduce the heat so that the water is no longer boiling.
12. Let the drumsticks cook in the warm water for about 40 minutes.
13. Peel the onion and the garlic for the sauce.
14. Dice the onion and the garlic very finely.
15. Heat butter in a frying pan.
16. Sauté the onions and garlic in the hot butter until translucent.
17. Stir the flour into the onions.
18. Deglaze the pan with wine.
19. Take about 200 milliliters of the chicken broth.
20. Add the broth to the wine-flour mixture.
21. Let the sauce simmer lightly for about 10 minutes.
22. Remove the pan from the heat.
23. Stir in the herbs, the crème fraîche, and the almonds.
24. Season the sauce with lemon juice, salt, and pepper.
25. Remove the chicken drumsticks from the broth.
26. Let the drumsticks drain.
27. Place the drumsticks on a plate.
28. Pour some sauce over the drumsticks.
29. Serve the rest of the sauce separately.
30. Garnish the dish with lemon slices and chervil.
31. Serve the chicken drumsticks.

Nutrition per serving

kcal: 518
Protein: 32 g · Fett/Fat: 36 g · Carbs: 10 g