🍽️ Creamy Saffron Risotto

Name: Creamy Saffron Risotto
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Arborio rice; 1 onion; 2 tbsp butter; 2 tbsp olive oil; 1 l meat broth (from a jar); 1 packet saffron threads; 80 g grated Parmesan; 40 g butter; salt; pepper

615 kcal · 30 min · 4 servings

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Ingredients

400 g Arborio rice
1 onion
2 tbsp butter
2 tbsp olive oil
1 l meat broth (from a jar)
1 packet saffron threads
80 g grated Parmesan
40 g butter
salt
pepper

Instructions

1. Peel the onion and chop it very finely.
2. Heat the butter and olive oil in a pot.
3. Sauté the onions in it until they are translucent.
4. Add the rice and stir it briefly.
5. Pour in the boiling broth gradually.
6. Keep stirring continuously.
7. Add the saffron to the pot.
8. Season the dish with salt and pepper.
9. Let the risotto cook for about 20 minutes.
10. Stir in half of the Parmesan and the butter.
11. Transfer the risotto into a bowl.
12. Sprinkle the remaining cheese on top.

Nutrition per serving

kcal: 615
Protein: 15 g · Fett/Fat: 27 g · Carbs: 79 g