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🍽️ Saffron Rice with Broccoli

259 kcal · 30 min · 4 servings

Ingredients

• 100 g long-grain rice (parboiled)
• 1 tsp. saffron
• 200 g broccoli
• 2 tsp. oil
• 1 untreated lemon
• 1 tsp. horseradish
• salt
• pepper

Instructions

1. 1. Put the rice in a pot with double the amount of salted water and the saffron.
2. 2. Cook the rice until soft.
3. 3. Wash the broccoli and divide it into small florets.
4. 4. Put the broccoli florets in a pot with salted water.
5. 5. Cook the broccoli for about 15 minutes until done.
6. 6. Squeeze the lemon.
7. 7. Mix the lemon juice with two tablespoons of oil and the horseradish.
8. 8. Grate some lemon zest.
9. 9. Season the marinade with the lemon zest, salt, and pepper.
10. 10. Pour the marinade over the finished broccoli.

Nutrition per serving

• kcal: 259
• Protein: 8 g · Fett/Fat: 6 g · Carbs: 43 g