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🍽️ The Real Sachertorte

563 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Beat the eggs and sugar with a mixer for two to three minutes until creamy.
  2. 2. Stir in the oil, juice, flour, cocoa, and baking powder into the egg mixture.
  3. 3. Pour the batter into a greased springform pan.
  4. 4. Preheat the oven to 200 degrees and bake the cake in it for 40 to 45 minutes.
  5. 5. Perform the doneness test by inserting a toothpick into the cake; it must come out clean.
  6. 6. Remove the cake from the oven and let it cool completely on a wire rack.
  7. 7. Slice the cooled cake horizontally into two equal halves.
  8. 8. Spread half of the jam onto the bottom cake layer.
  9. 9. Place the top cake layer on the bottom one and press it down gently.
  10. 10. Thinly spread the remaining jam around the entire outside of the cake.
  11. 11. Chop the chocolate into very small pieces.
  12. 12. Bring the cream to a boil in a small saucepan on the stove.
  13. 13. Remove the saucepan from the heat and add the chocolate pieces to the hot cream.
  14. 14. Stir the mixture until the chocolate is completely melted.
  15. 15. Let the chocolate mixture cool briefly until it becomes thicker.
  16. 16. Spread the cake evenly with the chocolate glaze.

Nutrition per serving