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🍰 Creamy Punch Sabayon

485 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Pour the cream and punch into a pot.
  2. 2. Open the vanilla pod and scrape out the seeds.
  3. 3. Add the pod and seeds to the cream and punch mixture.
  4. 4. Bring the mixture to a boil while stirring.
  5. 5. Whisk the egg yolks and powdered sugar in a separate bowl until creamy.
  6. 6. Slowly stir the hot punch cream into the egg yolk mixture.
  7. 7. Pour the entire mixture back into the pot.
  8. 8. Place the pot over a bowl of hot water (bain-marie).
  9. 9. Whisk the sauce continuously until it becomes creamy.
  10. 10. Do not let the sauce boil.
  11. 11. Strain the finished cream through a fine sieve.
  12. 12. Let the cream cool down slightly.
  13. 13. Stir the cream occasionally while it cools.

Nutrition per serving