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🍽️ Classic Rum Truffles

45 kcal · 30 min · 4 servings

Ingredients

• 200 g dark chocolate
• 100 g crème fraîche
• 3 tbsp rum
• 1 tbsp butter
• 4 tbsp cocoa powder

Instructions

1. 1. Heat the crème fraîche in a saucepan.
2. 2. Add the crumbled chocolate to the warm cream and stir until it has completely melted.
3. 3. Stir in the rum and butter into the chocolate mixture.
4. 4. Place the bowl in the refrigerator.
5. 5. Wait until the mixture is firm but not hard.
6. 6. Place a large, shallow dish in the freezer compartment.
7. 7. Spread the cocoa powder onto a flat plate.
8. 8. Take the chocolate mixture out of the refrigerator.
9. 9. Roll small balls from the mixture using cool hands.
10. 10. Roll the balls in the cocoa until they are completely covered.
11. 11. Place the finished truffles on the pre-chilled dish.

Nutrition per serving

• kcal: 45
• Protein: 1 g · Fett/Fat: 3 g · Carbs: 3 g