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🍽️ Crunchy Nut Rolls

485 kcal · 30 min · 4 servings

Ingredients

• 300 g flour
• 1.5 tsp baking powder
• 0.5 tsp salt
• 200 g butter
• 150 g sugar
• 1 egg
• 1 tsp bourbon vanilla
• 1 tbsp milk
• 100 g chopped hazelnuts
• 100 g chopped almond kernels
• 100 g chopped walnuts
• 1 tbsp sugar
• 3 tbsp honey
• 2 tsp cinnamon
• 1 egg white

Instructions

1. 1. Mix all dry ingredients in a bowl.
2. 2. Lightly beat the egg with a fork.
3. 3. Add the butter, milk, and beaten egg to the dry ingredients.
4. 4. Knead everything into a smooth dough.
5. 5. Wrap the dough in plastic wrap.
6. 6. Chill the dough in the refrigerator for one hour.
7. 7. Preheat the oven to 200 degrees.
8. 8. Line a baking sheet with baking paper.
9. 9. Dust a work surface with flour.
10. 10. Roll the dough out thinly to a thickness of 4 to 5 millimeters.
11. 11. Cut out rectangular dough pieces about 10 to 15 centimeters long.
12. 12. Toast the nuts briefly in a pan without fat.
13. 13. Remove the nuts from the pan and set them aside.
14. 14. Caramelize honey and sugar over low heat in the pan.
15. 15. Stir in the nuts and cinnamon as soon as the caramel mixture is runny.
16. 16. Process the filling immediately.
17. 17. Place one to two teaspoons of the nut mixture onto the dough pieces.
18. 18. Roll the dough pieces tightly.
19. 19. Seal the ends of the rolls with a little egg white.
20. 20. Bake the rolls for 8 to 10 minutes until golden yellow.

Nutrition per serving

• kcal: 485
• Protein: 7 g · Fett/Fat: 29 g · Carbs: 47 g