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🍽️ Moist Apple Sauce and Oil Cake with Spelt Flour

232 kcal · 30 min · 4 servings

Ingredients

• 3 Eggs
• 100 ml Rapeseed oil
• 100 g Sugar
• 200 g Apple puree (no sugar)
• 30 g Soy flour (2 tbsp)
• 300 g Spelt flour (Type 630)
• 0.5 packet Baking powder
• 100 ml Buttermilk

Instructions

1. 1. Add the eggs, oil, sugar, apple sauce, and soy flour to a large mixing bowl.
2. 2. Beat the ingredients with a hand mixer until the sugar is completely dissolved.
3. 3. Mix the spelt flour and baking powder in a separate bowl.
4. 4. Sift the flour mixture over the wet ingredients in the mixing bowl.
5. 5. Pour in the buttermilk and stir everything into a smooth batter.
6. 6. If the batter seems too runny, stir in 1 to 2 tablespoons of additional flour.
7. 7. Stir in nuts, dried fruits, or chocolate chips as desired.

Nutrition per serving

• kcal: 232
• Protein: 6 g · Fett/Fat: 10 g · Carbs: 28 g