🍰 Butter cake with cherry meringue topping

Name: Butter cake with cherry meringue topping
Total time: 30 min
Yield: 4 servings
Ingredients: 80 g Butter; 70 g Sugar; Orange flavor (a few drops each); 1 pinch Salt; 2 Eggs; 200 g Flour; 1 heaped tsp Baking powder; 2 tbsp Milk; 750 g Sour cherries; 3 Egg whites; 60 g Powdered sugar; Baking paper (for the pan)

2414 kcal · 30 min · 4 servings

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Ingredients

80 g Butter
70 g Sugar
Orange flavor (a few drops each)
1 pinch Salt
2 Eggs
200 g Flour
1 heaped tsp Baking powder
2 tbsp Milk
750 g Sour cherries
3 Egg whites
60 g Powdered sugar
Baking paper (for the pan)

Instructions

1. Preheat the oven to 200 degrees.
2. Beat butter, sugar, baking flavoring, and salt until fluffy.
3. Beat in the eggs one by one.
4. Mix flour and baking powder.
5. Fold in the flour mixture in two batches.
6. Add enough milk to create a creamy batter.
7. Line the springform pan with baking paper.
8. Pour in the batter and smooth the surface.
9. Bake the cake at 200 degrees for about 35 minutes until light brown.
10. Wash the cherries and let them drain.
11. Pit the cherries.
12. Beat the egg whites until half stiff.
13. Slowly add the powdered sugar.
14. Continue beating until the egg whites are glossy.
15. Fold the cherries into the egg whites.
16. Remove the cake from the oven.
17. Spread the cherry-egg white mixture on top.
18. Bake the cake under the highest broil setting or under the grill.
19. Bake until the egg whites turn golden brown.

Nutrition per serving

kcal: 2414
Protein: 51 g · Fett/Fat: 83 g · Carbs: 355 g