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🍽️ Scrambled eggs with tomatoes on bread

243 kcal · 30 min · 4 servings

Ingredients

• 4 dried tomatoes in oil
• 3 eggs
• salt
• pepper (from the mill)
• 2 tbsp ketchup
• 2 slices whole grain bread
• basil

Instructions

1. 1. Pat the tomatoes dry with a kitchen towel.
2. 2. Cut the tomatoes into small cubes.
3. 3. Whisk the eggs in a bowl.
4. 4. Fold the tomato cubes into the eggs.
5. 5. Season the mixture with salt and pepper.
6. 6. Heat one tablespoon of tomato oil in a pan.
7. 7. Pour the egg-tomato mixture into the hot pan.
8. 8. Stir the egg occasionally until it sets.
9. 9. Spread tomato ketchup on the bread.
10. 10. Place the scrambled eggs on the bread.
11. 11. Grind some fresh pepper over the egg.
12. 12. Garnish the dish with fresh basil.
13. 13. Serve the scrambled eggs immediately.

Nutrition per serving

• kcal: 243
• Protein: 15 g · Fett/Fat: 9 g · Carbs: 26 g