🍽️ Fluffy Scrambled Eggs with Ham

Name: Fluffy Scrambled Eggs with Ham
Total time: 30 min
Yield: 4 servings
Ingredients: 8 eggs; 20 g sour cream (1 tbsp); 100 g cooked ham (in slices); 4 sprigs parsley; 5 g butter (1 tsp); salt; pepper; 120 g bread (4 slices)

270 kcal · 30 min · 4 servings

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Ingredients

8 eggs
20 g sour cream (1 tbsp)
100 g cooked ham (in slices)
4 sprigs parsley
5 g butter (1 tsp)
salt
pepper
120 g bread (4 slices)

Instructions

1. Whisk the eggs together with the sour cream in a bowl until the mixture is smooth and uniform.
2. Cut the ham into thin, narrow strips.
3. Wash the parsley thoroughly, shake off excess water, and then chop it finely.
4. Heat the butter in a non-stick frying pan over medium heat.
5. Fry the ham strips in the pan for 2 to 3 minutes until they are lightly browned.
6. Pour the egg mixture over the ham and stir constantly until the eggs set and become creamy (this takes about 5 to 7 minutes).
7. Season the scrambled eggs to taste with salt and black pepper.
8. Divide the finished scrambled eggs evenly among four small plates or bowls.
9. Sprinkle each dish with the chopped parsley.
10. Serve the scrambled eggs warm alongside fresh bread.

Nutrition per serving

kcal: 270
Protein: 21 g · Fett/Fat: 13 g · Carbs: 16 g