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🍽️ Creamy Scrambled Eggs with Smoked Salmon and Dill

1121 kcal · 30 min · 4 servings

Ingredients

• 3 large eggs
• 2 tbsp milk
• salt
• pepper from the mill
• 1 tbsp chopped dill tips
• 1 tbsp butter
• 6 slices smoked salmon
• salad (for garnish)
• 1 small bowl remoulade

Instructions

1. 1. Whisk the eggs in a bowl with the milk.
2. 2. Season the egg mixture generously with salt and pepper.
3. 3. Heat the butter in a non-stick pan over medium heat.
4. 4. Pour the egg mixture into the hot pan.
5. 5. Stir the egg continuously while cooking until it sets.
6. 6. Spread the finished scrambled eggs onto a plate.
7. 7. Sprinkle freshly chopped dill over the eggs.
8. 8. Place the slices of smoked salmon next to the eggs.
9. 9. Serve the dish with a salad made of leaf lettuce and chicory.
10. 10. Serve the remoulade sauce on the side.

Nutrition per serving

• kcal: 1121
• Protein: 102 g · Fett/Fat: 78 g · Carbs: 4 g