🍽️ Creamy Scrambled Eggs with Crab Meat on Toast

Name: Creamy Scrambled Eggs with Crab Meat on Toast
Total time: 30 min
Yield: 4 servings
Ingredients: 6 eggs; 2 tbsp heavy cream; 30 g butter; 3 tbsp chives; salt; pepper; 200 g shrimp (peeled); 4 slices toast bread

283 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

6 eggs
2 tbsp heavy cream
30 g butter
3 tbsp chives
salt
pepper
200 g shrimp (peeled)
4 slices toast bread

Instructions

1. Whisk the eggs together with the cream in a bowl until the mixture is smooth and uniform.
2. Heat the butter in a non-stick pan over medium heat until it foams.
3. Pour the egg mixture into the hot pan.
4. Stir the eggs constantly with a wooden spoon while cooking until they are just set but still creamy.
5. Sprinkle the finely chopped chives evenly over the scrambled eggs.
6. Season the dish to taste with a pinch of salt and freshly ground black pepper.
7. Distribute the crab meat pieces evenly over the scrambled eggs.
8. Toast the bread slices in a toaster or pan until they are golden brown and crispy.
9. Place the topped scrambled eggs onto the toast slices and serve the dish immediately while warm.

Nutrition per serving

kcal: 283
Protein: 21 g · Fett/Fat: 17 g · Carbs: 12 g