🍽️ Creamy Scrambled Eggs in the Shell with Caviar Toast

Name: Creamy Scrambled Eggs in the Shell with Caviar Toast
Total time: 30 min
Yield: 4 servings
Ingredients: 4 eggs; 40 ml milk; salt (white pepper); nutmeg; 1 tsp grated lemon zest; butter (for frying); chive rolls; 4 slices toast bread; 50 g Avruga caviar

195 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

4 eggs
40 ml milk
salt (white pepper)
nutmeg
1 tsp grated lemon zest
butter (for frying)
chive rolls
4 slices toast bread
50 g Avruga caviar

Instructions

1. Carefully crack the eggs.
2. Rinse the empty eggshells with hot water.
3. Let the shells drain.
4. Set the shells aside to refill them later.
5. Whisk the eggs in a bowl with milk.
6. Season the mixture with salt, pepper, nutmeg, and lemon zest.
7. Heat some butter in a pan.
8. Pour the egg mixture into the pan.
9. Stir the egg gently until it is set.
10. Fill the scrambled eggs into the prepared eggshells.
11. Garnish the dish with chive rolls as desired.
12. Toast the bread slices.
13. Spread caviar on the toast slices.
14. Serve the scrambled eggs together with the caviar toast.

Nutrition per serving

kcal: 195
Protein: 12 g · Fett/Fat: 11 g · Carbs: 11 g