🍽️ Fluffy Scrambled Eggs with Crab Meat on Toast

Name: Fluffy Scrambled Eggs with Crab Meat on Toast
Total time: 30 min
Yield: 4 servings
Ingredients: 8 Eggs; 50 ml Heavy cream; Salt; 1 Pinch Paprika powder (sweet); 50 g Butter; 150 g North Sea crabs; 4 slices Multigrain bread; 2 tbsp Chive rings

438 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

8 Eggs
50 ml Heavy cream
Salt
1 Pinch Paprika powder (sweet)
50 g Butter
150 g North Sea crabs
4 slices Multigrain bread
2 tbsp Chive rings

Instructions

1. Whisk the eggs in a bowl with the cream, a pinch of salt, and paprika powder vigorously until the mixture is uniform.
2. Heat 20 grams of butter in a frying pan over medium heat.
3. Rinse the crab meat briefly under cold water and let it drain well.
4. Fry the crab meat in the hot butter for 2 to 3 minutes until they have lost their color and are warm.
5. Remove the crab meat from the pan and set it aside.
6. Pour the egg and cream mixture into the same pan.
7. Stir the scrambled eggs constantly until they are slightly set and creamy.
8. Cut the bread loaves diagonally in half.
9. Spread the bread halves thinly with the remaining butter.
10. Place the finished scrambled eggs and the prepared crab meat on the bread.
11. Garnish the dish with fresh chives and serve immediately.

Nutrition per serving

kcal: 438
Protein: 24 g · Fett/Fat: 26 g · Carbs: 27 g