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🍽️ Scrambled eggs on toast

352 kcal · 30 min · 4 servings

Ingredients

• 4 eggs
• 2 tbsp milk
• salt
• pepper (from the mill)
• 1 tbsp butter
• 1 tbsp finely chopped parsley
• 2 slices bread
• 1 beefsteak tomato (sliced)

Instructions

1. 1. Whisk the eggs thoroughly with two tablespoons of water and the milk. Season the mixture with salt and pepper. Heat the butter in a pan and add the egg mixture. Let the scrambled eggs set slowly over low heat.
2. 2. Push the eggs together in the pan and finish cooking them until they are creamy. Place the scrambled eggs on the toasted bread slices. Sprinkle with fresh parsley and serve alongside seasoned tomato slices.

Nutrition per serving

• kcal: 352
• Protein: 19 g · Fett/Fat: 18 g · Carbs: 29 g