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🍽️ Arugula Salad with Steak Strips

446 kcal · 30 min · 4 servings

Ingredients

• 300 g beef (steak meat)
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• salt
• pepper (from the mill)
• 2 tomatoes
• 50 g olives
• 1 tbsp parsley
• 0.5 bunch arugula
• 1 tbsp almond kernels

Instructions

1. 1. Cut the beef into thin strips.
2. 2. Wash the tomatoes thoroughly.
3. 3. Slice the washed tomatoes.
4. 4. Wash the arugula (arugula is a type of leafy green salad).
5. 5. Shake the arugula dry to remove excess water.
6. 6. Tear the arugula leaves into smaller pieces if necessary.
7. 7. Heat oil in a pan over high heat.
8. 8. Fry the beef strips for 2 to 3 minutes in the hot pan.
9. 9. Season the meat with salt and pepper.
10. 10. Add the tomato slices, olives, and almonds to the pan.
11. 11. Drizzle the mixture with balsamic vinegar.
12. 12. Sprinkle everything with parsley.
13. 13. Let the ingredients heat through briefly.
14. 14. Distribute the arugula onto the plates.
15. 15. Place the hot beef mixture on top of the arugula.

Nutrition per serving

• kcal: 446
• Protein: 34 g · Fett/Fat: 32 g · Carbs: 6 g