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🍽️ Arugula Salad with Halloumi

376 kcal · 30 min · 4 servings

Ingredients

• 1 bunch arugula
• 2 shallots (ca. 50 g)
• 1 red chili
• 2 tbsp soy sauce
• juice of one lime
• 1 tsp sugar
• salt
• pepper (from the mill)
• 250 g sweet potatoes
• 200 g halloumi (sheep's cheese from Cyprus)
• oil (for brushing)
• 0.5 bunch mint

Instructions

1. 1. Wash the arugula thoroughly.
2. 2. Dry the arugula using a salad spinner.
3. 3. Peel the shallots.
4. 4. Slice the shallots into thin rings.
5. 5. Wash the peppers.
6. 6. Remove the stem and seeds from the peppers.
7. 7. Cut the peppers lengthwise.
8. 8. Remove the remaining seeds.
9. 9. Slice the peppers into thin rings.
10. 10. Mix the pepper rings with soy sauce.
11. 11. Add lime juice to the mixture.
12. 12. Add sugar to the mixture.
13. 13. Season the sauce with salt.
14. 14. Season the sauce with pepper.
15. 15. Peel the sweet potato.
16. 16. Slice the sweet potato thinly.
17. 17. Pat the halloumi dry with a kitchen towel.
18. 18. Cut the halloumi into 10 to 12 slices.
19. 19. Line a baking sheet with baking paper.
20. 20. Arrange the potato and cheese slices side by side on the sheet.
21. 21. Brush the slices with oil.
22. 22. Preheat the oven and set it to the hot grill function.
23. 23. Grill the slices for about 2 to 4 minutes.
24. 24. Remove the slices when the cheese starts to brown.
25. 25. Arrange the arugula on plates.
26. 26. Place the shallot rings on the arugula.
27. 27. Decorate the salad with the halloumi slices.
28. 28. Decorate the salad with the sweet potato slices.
29. 29. Drizzle the salad with the prepared sauce.
30. 30. Serve the salad with mint leaves.

Nutrition per serving

• kcal: 376
• Protein: 16 g · Fett/Fat: 26 g · Carbs: 19 g